Restaurant Manager

Duties: - Oversee daily operations of the restaurant - Ensure high-quality customer service and guest satisfaction - Manage and train staff members, including assistant managers and catering personnel - Create and implement strategies to increase revenue and profitability - Monitor inventory levels and order supplies as needed - Maintain cleanliness and sanitation standards in accordance with health regulations - Handle customer complaints and resolve issues in a timely manner - Coordinate events and promotions Qualifications: - Previous experience in restaurant management or a related field is required - Strong leadership skills with the ability to motivate and inspire a team - Excellent communication and interpersonal skills - Knowledge of food safety regulations and best practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Proficient in POS software and management systems We offer competitive compensation packages, including benefits such as health insurance, retirement plans, and paid time off.
If you are a highly motivated individual with a passion for the hospitality industry, we encourage you to apply for this exciting opportunity.
Please submit your resume and cover letter detailing your relevant experience.
Job Type: Full-time Pay: $51,793.
00 - $69,000.
00 per year Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Experience level: * 2 years Restaurant type: * Quick service & fast food restaurant Shift: * 10 hour shift Ability to commute/relocate: * Three Rivers, MI: Reliably commute or planning to relocate before starting work (Required) License/Certification: * Driver's License (Required) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) * Overnight Shift (Preferred) Work Location: In person