MUST BE OPEN TO TRAIN ON ALL 3 SHIFTS
Requirements of a General Labor:
Reliable and consistent attendance required.
Positive energetic personality.
Must be able to pass a drug screen and background check.
High School Diploma or General Education Degree (GED) required.
Follow Good Manufacturing Practice Regulations, which requires gloves, hairnets, shoe covers and uniforms in working areas.
Personal cleanliness is necessary to prevent product contamination.
Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food & Drug Admin, Pasteurized Milk Ordinance).
Ability to constantly stand/walk and to frequently bend/flex/twist/squat/carry for an 8-hour shift.
Repetitive movements and tasks.
Ability to lift, move, slide, and situate 55 pounds routinely
Safely handle cleaning products and chemicals.
Ability to read and understand standard operating procedures in a team environment.
General Labor duties may include:
Duties include cleaning and sanitizing equipment and all areas of the plant and warehouses.
Maintain a clean and organized work area.
Awareness of and compliance with all HACCP, USDA, FDA, SQF, MDA, GMP, and Food Safety Standards.
Perform other duties, as assigned.
To perform this job successfully, an individual must be able to perform each responsibility satisfactorily.
Reasonable accommodations may be made to enable individuals with disabilities to perform the responsibilities.
This job description is not designed to contain a comprehensive list of responsibilities that are required of the role.
Responsibilities may change at any time with or without notice.
MMPA provides the opportunity for meaningful work that makes a difference in the dairy industry and in our communities.
The diverse talents and perspectives of our employees help us to meet the needs of our member farm's and the customers we serve.
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